一本ずつ、炭火で丁寧に。Grilled one skewer at a time, over charcoal.Grilled one skewer at a time, over charcoal.Grilled one skewer at a time, over charcoal.Grilled one skewer at a time, over charcoal.
朝びきの鶏を毎日仕込み、備長炭でじっくり焼き上げます。カウンター越しに焼き場が見える、にぎやかで気取らない店です。お酒は季節ごとに入れ替わる全国の地酒を中心に。お一人様も、観光の途中の一杯も歓迎です。We prep fresh chicken every morning and grill it slowly over binchotan charcoal. Sit at the counter and watch the grill: it's lively, casual and friendly. Our sake list rotates with the seasons and comes from breweries all over Japan. Solo diners and a quick drink between sightseeing stops are both welcome.We prep fresh chicken every morning and grill it slowly over binchotan charcoal. Sit at the counter and watch the grill: it's lively, casual and friendly. Our sake list rotates with the seasons and comes from breweries all over Japan. Solo diners and a quick drink between sightseeing stops are both welcome.We prep fresh chicken every morning and grill it slowly over binchotan charcoal. Sit at the counter and watch the grill: it's lively, casual and friendly. Our sake list rotates with the seasons and comes from breweries all over Japan. Solo diners and a quick drink between sightseeing stops are both welcome.We prep fresh chicken every morning and grill it slowly over binchotan charcoal. Sit at the counter and watch the grill: it's lively, casual and friendly. Our sake list rotates with the seasons and comes from breweries all over Japan. Solo diners and a quick drink between sightseeing stops are both welcome.
はじめての方へFirst time here?第一次来店？第一次來店？처음 방문하시나요?
日本での食事、ここがポイントDining in Japan: good to know在日本用餐须知在日本用餐須知일본에서 식사할 때 알아두면 좋은 점
- 多くの居酒屋では、お一人様ずつ「お通し」（小鉢）が出され、席料として数百円程度がかかります。Many izakaya serve every guest a small starter called otoshi (お通し) and add a small charge for it, usually a few hundred yen. It’s a customary seating charge, not a mistake on your bill.许多居酒屋会为每位客人上一小碟“お通し（otoshi）”，并收取数百日元左右的座位费。这是惯例，并非账单有误。許多居酒屋會為每位客人上一小碟「お通し（otoshi）」，並收取數百日圓左右的座位費。這是慣例，並非帳單有誤。많은 이자카야에서는 손님마다 '오토시(お通し)'라는 작은 안주가 나오고 수백 엔 정도의 자릿세가 붙습니다. 계산 착오가 아니라 관례입니다.
- 料理は取り分けるのが一般的です。少しずつ注文して追加していくスタイルで大丈夫です。Dishes are usually shared. It’s normal to order a few at a time and add more as you go.菜品通常大家一起分享，可以先点几道，再陆续加点。菜品通常大家一起分享，可以先點幾道，再陸續加點。요리는 함께 나눠 먹는 것이 일반적입니다. 조금씩 주문하고 추가해도 괜찮습니다.
- 「L.O.」はラストオーダー（最終注文時間）のことで、閉店の30分ほど前が一般的です。“L.O.” means last order, usually about 30 minutes before closing.“L.O.”是最后点餐时间（Last Order），通常在打烊前约30分钟。「L.O.」是最後點餐時間（Last Order），通常在打烊前約30分鐘。'L.O.'는 라스트 오더(마지막 주문 시간)로, 보통 폐점 30분 전쯤입니다.
- 日本ではチップは不要です。表示価格のお支払いのみです。Tipping isn’t customary in Japan. The price you see is the price you pay.在日本不需要给小费，按标价付款即可。在日本不需要給小費，按標價付款即可。일본에서는 팁이 필요 없습니다. 표시된 가격만 지불하시면 됩니다.
- 小さなお店では現金のみの場合があります。現金もご用意いただくと安心です。Some smaller shops accept cash only, so it’s worth carrying some yen.部分小店只收现金，建议随身携带一些日元现金。部分小店只收現金，建議隨身攜帶一些日圓現金。작은 가게는 현금만 받는 경우가 있으니 엔화 현금을 준비하시면 좋습니다.
日本の飲食店で一般的な習慣です。詳しくはスタッフにお尋ねください。These are general customs in Japan. If you’re unsure, just ask the staff.以上为日本餐饮店的一般习惯。如有疑问，请询问店员。以上為日本餐飲店的一般習慣。如有疑問，請詢問店員。일본 음식점의 일반적인 관습입니다. 궁금한 점은 직원에게 물어보세요.
アクセス・営業時間Hours & access营业时间与交通營業時間與交通영업시간·오시는 길
- 店名Name店名店名상호
- 居酒屋 灯Izakaya Akari (居酒屋 灯)Izakaya Akari (居酒屋 灯)Izakaya Akari (居酒屋 灯)Izakaya Akari (居酒屋 灯)
- 営業時間Hours营业时间營業時間영업시간
- 17:00〜23:00（L.O. 22:30）5pm – 11pm (last order 10:30pm)5pm – 11pm (last order 10:30pm)5pm – 11pm (last order 10:30pm)5pm – 11pm (last order 10:30pm)
- 定休日Closed休息日公休日정기휴일
- 日曜日SundaysSundaysSundaysSundays
- 住所Address地址地址주소
- 東京都台東区浅草（架空の住所）Asakusa, Taito-ku, Tokyo (fictional address)Asakusa, Taito-ku, Tokyo (fictional address)Asakusa, Taito-ku, Tokyo (fictional address)Asakusa, Taito-ku, Tokyo (fictional address)
- アクセスAccess交通交通오시는 길
- 東京メトロ銀座線 浅草駅 1番出口から徒歩5分5 min walk from Asakusa Station (Ginza Line), Exit 15 min walk from Asakusa Station (Ginza Line), Exit 15 min walk from Asakusa Station (Ginza Line), Exit 15 min walk from Asakusa Station (Ginza Line), Exit 1
- お支払いPayment付款方式付款方式결제 방법
- 現金・クレジットカード・交通系ICCash, credit cards, Suica/PASMOCash, credit cards, Suica/PASMOCash, credit cards, Suica/PASMOCash, credit cards, Suica/PASMO
- ご予約Reservations预约預約예약
- お電話にて承りますBy phone. If you don't speak Japanese, your hotel front desk can call for you.By phone. If you don't speak Japanese, your hotel front desk can call for you.By phone. If you don't speak Japanese, your hotel front desk can call for you.By phone. If you don't speak Japanese, your hotel front desk can call for you.
このページ、お店に置いてみませんか？
今のホームページはそのままで、外国人のお客様への説明をこのページにお任せいただけます。¥29,800（税込・初年度サーバー費込み）、2年目以降は年額¥9,800（いつでも解約可）。
★ 先着20店舗の早期特典：2年目以降もずっと年額¥9,800のまま（今後のお申し込みは年額¥19,800を予定）
- 英語・中国語（簡体字／繁体字）・韓国語のページ（日本語版つき）
- QRコード付きポスター（入口・卓上用）
- 英語メニュー（印刷用）
- はじめての方向けガイド（「お通し」・料理の取り分け方など、日本の習慣も各言語で解説）
- Googleマップ掲載のお手伝い
- 内容の修正（メールでいつでも無料）
- 公開前のキャンセルは全額返金
- 領収書はStripeからメールで発行されます（適格請求書の発行はありません）